animals

Guinea pig, called cuy by locals, is a memorable dish you should try when visiting South America. Besides its unique taste, cuy is packed with nutrients, so it is both tasty and good for you. This classic Andean food has a long history in Peru, Boliv...

Chances are you’ve glimpsed this huge creature drifting smoothly above sharp ridges, wings f...

You’re halfway through a travel documentary, some guy in a poncho is petting a neck that stret...