animals

Guinea pig, called cuy by locals, is a memorable dish you should try when visiting South America. Besides its unique taste, cuy is packed with nutrients, so it is both tasty and good for you. This classic Andean food has a long history in Peru, Boliv...

The Andean condor is one of the most magnificent birds in South America and a powerful symbol of t...

Alpaca, llama, and vicuña are among the most recognizable camelids in the Peruvian Andes, yet...